The Joys of Experimental Cooking

So, tonight like so many others, my family was subjected to another experiment in cooking. I suppose it's the price you must pay (or should I say my family must pay) when one writes a recipe newsletter.

Tonight's experiment involved pork, stuffing, carrots, and apples, all cooked up in a single skillet. It sounded like a good comfort food idea at the time, but only managed a "C" on the rating scale of things. Not worthy of getting into next months newsletter, but edible enough to keep us from running to the cubboards to make peant butter & jelly sandwiches. Then again, we all seemed to be snacking on bananas about an hour later.

I wonder what tomorrow's dinner will bring? I bought chicken... so the options are wide open!